Clarified Paloma

The Paloma has always been Mexico's quiet masterpiece — effortless, refreshing, and somehow greater than the sum of its very simple parts.

Our version keeps that spirit intact, but leans further into structure and clarity. Built on the bright minerality of G4 Blanco and the higher-proof intensity of Tapatio 110, it trades softness for precision — allowing the grapefruit to feel sharper, drier, and more alive.

We acid-adjust fresh grapefruit juice to tighten its natural balance, then layer in a toasted grapefruit oleo-saccharum that adds warmth, bitterness, and a subtle caramelized edge without weighing the drink down.

Finished with hyper-carbonated Hoshizaki water and served ice-cold, it drinks less like a beach cocktail and more like a perfectly tuned highball — crisp, electric, and quietly dangerous.